Discover the magic of the Italian Riviera with Premium LIGURIA: Ultimate Guide to Recipes & Wanderings Along the Italian Riviera. This exclusive book, developed in partnership with Belmond, offers a deep dive into the culinary heart of Liguria. Featuring stunning photography by Laura Jane Coulson and insightful essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, it explores the key ingredients, people, and histories that make this coastline irresistible.
Highlights include:
- 24 Classic Dishes inspired by Belmond's iconic hotels in Portofino: Splendido and Splendido Mare.
- Guest Recipes from renowned chefs Fanny Singer and Max Rocha.
- Vivid Photography capturing the essence of Liguria's landscapes and cuisine.
Immerse yourself in the transformative beauty of Liguria and bring the flavors of la dolce vita into your kitchen.
Perfect for food enthusiasts and travel lovers, this book is ideal for those who want to explore the culinary traditions of the Italian Riviera. Use it to inspire your cooking, plan your next trip, or simply enjoy the stunning visuals. The book is a hardcover edition, measuring 8.5 x 11 inches, and weighs approximately 2.5 pounds, making it a beautiful addition to any coffee table or kitchen shelf.
