Discover the essence of Copenhagen’s celebrated restaurant with Atelier September: The Ultimate Cookbook for Fresh, Seasonal Cooking. This exclusive collection features 86 vegetarian-forward recipes from owner Frederik Bille Brahe, including iconic dishes like the ‘Avocado Mad’. Indulge in fluffy pancakes, seasonal soups, salads, and matcha desserts, all crafted with fresh, seasonal ingredients. Frederik’s poetic interludes and introduction offer a glimpse into the restaurant’s early days and culinary inspirations. Edited by Jeni Porter and beautifully photographed by Rasmus Weng Karlsen, this cookbook is a tribute to the flavors and friendships that define Atelier September.

Perfect for home cooks and food enthusiasts, Atelier September: The Ultimate Cookbook for Fresh, Seasonal Cooking is ideal for those who love vegetarian and seasonal recipes. Whether you’re preparing breakfast, lunch, or desserts, this cookbook offers a variety of dishes to elevate your daily meals. With a focus on fresh ingredients and simple techniques, it’s a must-have for anyone inspired by Copenhagen’s culinary scene. The book is 9.5 x 7.5 inches and weighs 2.2 pounds, making it easy to use in any kitchen.