By LOUIS EGUARAS and MATTHEW FREDERICK

Master the art of cooking with this essential guide, crafted by a culinary professor and former White House chef. Discover the secrets of professional kitchens and elevate your culinary skills with:

• • Practical techniques: From knife skills to flavor balancing
• • Expert insights: Understanding wine labels, beer basics, and kitchen management
• • Essential knowledge: Selecting the right tools and ingredients for every dish

Whether you're a culinary student, home chef, or food enthusiast, this concise and highly readable resource is your ultimate companion in the kitchen.

ISBN: 9781524761943

Perfect for culinary students, home chefs, and food enthusiasts, this guide offers invaluable insights into professional cooking. Use it to master essential techniques, understand kitchen management, and select the right tools and ingredients. With its concise and readable format, it's ideal for anyone looking to elevate their culinary skills. Technical specifications: ISBN: 9781524761943.